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Healthwise / Low Acid Decaf Coffee
Stay in Control of Your Sunrise Ritual
Are you looking to enjoy your cherished morning coffee but also prevent digestive discomfort and bitterness? Try Mommee Decaf Whole Bean Coffee. Naturally decaffeinated, it delivers the full flavor your taste buds crave without the digestive issues often associated with conventional decaf. Unlike chlorogenic acid, which is responsible for upset stomachs, acid reflux, and bitterness, Mommee Coffee significantly reduces harmful levels by a factor of 100 compared to popular brands, with a five times increase in benefits.
A Coffee Like Any Other
What sets Mommee Coffee apart from mainstream supermarket brands is its proprietary convection roasting process, which reduces chlorogenic acid without sacrificing taste. Just like any other high-quality coffee, Mommee offers versatility in brewing. Grind it coarsely for a French Press or percolator, medium for a drip machine or single-use cup, or fine for espresso or Turkish cezve.
Just One Delicious Ingredient
Mommee Coffee is made from 100% Organic, non-GMO coffee beans, ensuring no added sugars, preservatives, and naturally gluten-free. Unlike other decaf methods, our beans are decaffeinated using only water, guaranteeing exactly what you want—delicious, tasty coffee. Perfect for pregnant women and those with sensitive stomachs, you can enjoy your morning cup without regret.
Smooth and Rich Flavors
Mommee Coffee uses 100% Organic Arabica beans, known for their smooth, creamy texture with notes of butterscotch and toffee. The sweet buttered caramel aroma is irresistible, while the long, sweet aftertaste enhances each sip. Enjoy it hot or cold, and let its rich, sweet flavor fill your days with joy.
Store Properly
Package in heavy-duty, oxygen barrier, resealable 11 oz pouches. Store Mommee Coffee in a cool, dark place away from heat sources or direct sunlight to maintain its freshness. Avoid refrigeration or freezing, as moisture can affect the quality of your coffee.
97.7% Caffeine Free
Mommee Decaf Coffee has almost 100% less caffeine than our full-strength coffee. The trace amount of caffeine is minimal, making it perfect for those who desire rich coffee taste but need to avoid a stimulating kick. According to the American Congress of Obstetricians and Gynecologists, up to 200 mg of caffeine (1-2 cups of fully caffeinated coffee, on average) is considered safe for daily consumption during pregnancy.
Indulge in a Caffeine-Free Moment
Experience the perfect balance of flavor and comfort with Mommee Decaf Whole Bean Coffee. Perfect for your morning ritual or any moment you crave a smooth, rich, and aromatic cup of coffee without the usual drawbacks.
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